Ok, I know we just had our hottest day on record, ever, but sometimes salad just doesn't cut it.
This curry is a hit in our house. It has the sweet aromatic flavours the kids love and is fast and full of veggies to satisfy mum.
Precut your veggies on the weekend to get this on the table in under 30mins. You can substitute rice for cauliflower rice if preferred.
2 Tablespoons of red curry paste
400g can of coconut milk
250g pumpkin, small cubes
400g can brown lentils, washed and drained
1.5 cups of frozen peas
1 small head of cauliflower. Cut into small florets.
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